The importance of tidying your kitchen every day cannot be overstated, but regular thorough cleaning is always advisable to keep it looking and feeling fresh. A frequent deep clean here is something between a basic after-dinner cleaning and a full-blown kitchen refresh (that means soaking the grease off the oven hoods and dusting the condenser coils of your refrigerator). You only need a light scrub to make your kitchen look spotless. If you would like to keep your kitchen cleaning brief and focused, here are some helpful tips to keep in mind. Maid in Oahu, with their invaluable experience in the cleaning industry, was helpful when piling up the information we all need to keep our homes healthy and clean.
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Proper Tools
You need a suitable cleaning kit to get the job done right. For example, you can use a razor blade scraper to clean the glass stove top. If you use white vinegar to clean natural stone countertops like granite, be aware that the acid in vinegar can damage them.
Keep Your Counters Clear of Clutter
Keeping your kitchen clean around junk that doesn’t belong on your counters is impossible. Remove anything that doesn’t belong in one corner or one section. Take advantage of the laundry basket method at this time. You don’t need to bog down when you can simply throw away items that don’t belong on the counter constantly. Get them off the counter as soon as possible, don’t let them sit there and make a mess.
Wash dishes after emptying the dishwasher and dish drainer
Put away freshly washed dishes in a dry place to ensure that they don’t hinder your cleaning effort, whether your kitchen is relatively clean, to begin with, or you have some floating dirty dishes and pans that still need to be washed. Wash any lingering dishes in your dishwasher before putting in more dirty dishes to avoid being stuck doing dishes for hours. You should wash all dishes around the sink as well, the more you pile up the more exhausting and difficult the task becomes.
Keep the refrigerator and cabinets dust-free
Cleaning from top to bottom is always a good idea. By doing so, you are sure to remove dirt and dust as it settles on the next lower surface. Dust your overhead light fixtures, refrigerator, and cabinets in the kitchen starting at the top.
Keep small appliances clean
It’s a good idea to remove debris from your microwave, coffee maker, toaster/toaster oven, or stand mixer during this time. Make sure you don’t spend too long on it or clean it too deeply. To start, clean the interiors of your small appliances—do not forget to dump out crumbs from toasters and run your coffee maker through vinegar. Use vinegar to steam the inside of your microwave and wipe it down. Wipe down each small appliance’s exterior. The best way to clean stainless steel is with a microfiber cloth dampened with vinegar. Don’t use vinegar on stainless steel because it may ruin the shine.
Clean your oven and stove exteriors
The oven needs a thorough cleaning often, but a quick wash on the outside can help your kitchen look fresh. You may want to soak the grills on your gas stovetop if they’re grimy, then wipe the surface with an all-purpose cleaner. You can use diluted dish soap to clean electric burners (again, clean the surface below with an all-purpose cleaner); you can easily clean an electric glass stovetop by wiping it down with warm soapy water. Don’t forget to wipe down the knobs and display after you’ve cleaned the top.